Monday, March 10, 2014

Throwback Number 6

I know... I know. I have been awful at posting. My only excuse is I have about ONE MONTH until baby girl gets here and I am super distracted!! I apologize. But maybe these delicious little nuggets will make up for it.

Bacon and Egg Cups

What you need:
-6 eggs 
-6 pieces of bacon 
-S & P 

I will let the visuals do all the talking- except bake them at 375 for 14-17 min (depending on how you like the yolk).

These little suckers were awesome. As a matter of fact I might go have one now :)

1 comment:

  1. Tried these. I recommend cooking the bacon a bit first. My wife and I tried to cook them till the bacon was done and they turned into hardboiled eggs with not so cooked bacon.


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