Thursday, April 11, 2013

Mini Meat-loafs!

I ended up going with mini-meatloafs last night. Here is the recipe. I made some asparagus with some olive oil and some salt & pepper. Quickly made some Against the Grain garlic bread and we ate ALL of the meatloaf and it hit the spot.
Today I had a banana for breakfast and a couple of fried eggs for lunch. Tonight we are going to dinner with our friend Claire to a new Mexican place downtown and I am excited! My goal this week is to buy some protein so I can have an easier snack that will fill me up.

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