Monday, February 18, 2013

Mom's Crispy Asparagus

My mom has this really great asparagus recipe I was lucky enough to eat when I was in Vegas this past week. They taste like mini french fries and are Paleo!! I forgot to take a picture but found one of some thin asparagus you should try to get in order to make this recipe work.


Mom's Crispy Asparagus 

What you Need: 
-Thin asparagus 
-Olive Oil 
-Sea Salt 

What you do: 
Preheat your oven to 400 degrees. 
Wash & break the asparagus (hold it at the bottom and bend it until it naturally snaps). 
Toss the asparagus with olive oil and sea salt. 
Bake on a cookie sheet until crisp and some are browned. 

I am going to make these the next time we have Paleo burgers and eat them like french fries because they are delicious!! 


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