Sunday, April 29, 2012

Day 20


Saturday- Day 20! Today I woke up and had a banana. Hubby did too, he left the house early for some rehab for his back. Our friends picked me up and we headed to CrossFit for a fun Saturday morning team WOD. Here is a pic of my cool new CrossFit socks :) After the WOD a few of use headed to Lemonade (yes, I know we're obsessed) for some lunch. The Hubs got a bunch of different veggies and the tuna. I got some delicious chicken stew. For dinner I decided to make Paleo Pizza- and let me tell you it took forever, but it was worth it!!



PALEO PIZZA :) 

For this recipe you will need: 
Almond flour 
eggs 
baking soda 
baking powder 
Arrowroot flour 
basil 
pizza sauce
and toppings of your choice; I used: 
pepperoni 
pancetta 
onion 
mushrooms 
garlic
olives 
leftover BBQ chicken 

The "dough" is pretty tough to make and it took me a couple times to get it but this is what ended up working the best:
1 1/2 cups almond flour
1/2 tsp baking powder and baking soda
1/4 cup arrowroot flour
water

I added all the ingredients together in a bowl and mixed. The desired consistency is a little bit runny-I had to keep adding water until it felt 'right'. 
 















I used this much per TWO individual pizzas- and I ended up making 4 pizzas. The only reason I did it this way was because I wasn't sure what the right measurements would be, so after I found out the above one worked, I just made that again. I would suggest doubling that recipe if you want to make 4 individual pizzas at once.

***Optional: I also added some garlic powder to the dough for extra taste.

I then got a pan and coated it with coconut oil (about 1/2-1 tablespoon). I poured half the mixture into the pan. I swirled the pan in circles in order to make the dough form a circle. I took the pan off the medium heat while adding the dough and added it back once I had a circle I liked. After making one circle I set it aside on a baking pan.

After making the doughs I placed them aside on a baking pan. I sauteed the pancetta with about 4 cloves of garlic (chopped up) and let it cook until the pancetta was crispy. I then added sauce to all 4 pizzas and added the pancetta, then the onions, the chicken, then basil, then pepperoni, then mushrooms and olives for the hubby's pizzas (I don't like mushrooms and olives).  I used Applegate Pepperoni- it was the closet I could find to Paleo.


 To finish up I threw the pizzas in the oven at about 350 degrees for 10-15 minutes- then served and enjoyed!! 





2 comments:

  1. Love those socks! Where are they from?

    ReplyDelete
    Replies
    1. Hey! I actually found these socks at Dicks Sporting Goods! You can also order CrossFit socks online as well. :)

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